Beef and Golden Mushroom Crock Pot Recipes
If you love an easy and delicious recipe, then you don't want to miss this Golden Crock Pot Roast. Your friends and family will love the wonderful flavor of the roast and the gravy!
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Aunt Lou here.
We found an awesome deal on beef chuck roasts. And things are chaotic around here (as I am sure they are in your world too!), so an easy recipe is a must! When I saw this Golden Crock Pot Roast in Gooseberry Patch's Weeknight Dinners, I couldn't wait to try it! Once we tried it, I couldn't wait to share it with you! Yum!
Note: Scroll to the bottom for the printable recipe.
Ingredients for Golden Crock Pot Roast
- 2-3 lb beef chuck roast
- 10.75 oz can golden mushroom soup
- 1 sweet onion, thinly sliced
How to Make Golden Roast in a Crock Pot
- Put your roast in the bottom of your 4 quart crock pot
- Pour your soup on top of your roast
- Place your onion slices on top
- Cover and cook on low for 6-8 hours
- Serve with your gravy over top of your beef
Golden Crock Pot Roast Notes
- If you are looking for a more slice-able roast, you will probably want to start checking the internal temperature of your roast around the 6 hour mark. However, if you are in the mood for something more fork-tender/fall apart, then you will want to let it cook for longer.
- When cooking a delicious roast like this, I highly recommend that you keep your slow cooker on low. Cooking it low and slow is going to give you the delicious tenderness that we all think of when you think of a roast.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed .
Printable Recipe for Golden Crock Pot Roast
- 2.5 lb beef chuck roast
- 10.75 oz can golden mushroom soup
- 1 sweet onion thinly sliced
-
Put your roast in the bottom of your 4 quart crock pot
-
Pour your soup on top of your roast
-
Place your onion slices on top
-
Cover and cook on low for 6-8 hours
-
Serve with your gravy over top of your beef
- If you are looking for a more slice-able roast, you will probably want to start checking the internal temperature of your roast around the 6 hour mark. However, if you are in the mood for something more fork-tender/fall apart, then you will want to let it cook for longer.
- When cooking a delicious roast like this, I highly recommend that you keep your slow cooker on low. Cooking it low and slow is going to give you the delicious tenderness that we all think of when you think of a roast.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed .
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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